|bread and salami keychain|
First the Bread:To make baguettes I use a mixture of white and translucent clay and colored chalk.
Step 1: take a mixture of white and translucent clay and shale it into mini baguettes.
|shape the bread|
|make bread color out of oil free pastels|
|Use a fine brush to color the clay. Avoid coloring the textured slices/cut outs|
|chill before slicing (this will prevent bleeding of the pastel color) and then texture inside of bread with a pin. Finally insert ring then bake.|
And for the salamiStep 1: Make the meat color and the fat colors separately. The meat is a combination of red and blue. The fat is a combination of translucent and white.
|you will need translucent, white, and meat colors (red mixed with blue)|
|Mix the clear and white. Leaving it streaky is good.|
|Rip pieces of the meat color and the white mixture up into a pile.|
|Use a blade to shop and fold the clay. DO NOT smoosh together!|
Finally I rolled the salami in white clay (its pretty much just chalk) and sprinkled a little big of chalk on the baguette (flour) then baked at 275F for 30min.